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Categories:Viewed: 76 - Published at: 8 years ago
Ingredients
- 2 pkg. instant French vanilla pudding
- graham crackers
- 3 Tbsp. soft margarine
- 2 tsp. light Karo syrup
- 3 Tbsp. milk
- 3 c. milk
- 8 oz. Cool Whip
- 2 pkg. Nestle choco bake
- 1 tsp. vanilla
- 1 1/2 c. powdered sugar
Method
- For filling:
- Mix pudding with 3 cups milk; fold in Cool Whip. Cover bottom of 9 x 13-inch pan with graham crackers.
- Cover with 1/2 of filling, another layer of crackers and remaining filling. Make a third layer of crackers.