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Categories:Viewed: 56 - Published at: 3 years ago
Ingredients
- 5 quarts chicken broth
- 10 cups uncooked white rice
- 1 1/2 cups chopped celery
- 1 1/2 cups chopped onion, divided
- 1 tablespoon garlic, minced
- 1 pound bulk pork sausage
- 1 pound ground beef
- 1 tablespoon dried thyme
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
Method
- Place the chicken broth, rice, celery, and 1 cup of chopped onion into a large pot. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
- Meanwhile, place the remaining 1/2 cup of onion into a large skillet along with the garlic, pork sausage, and ground beef. Cook and stir over medium-high heat until the meat is brown and crumbly; pour off excess grease, then stir the meat into the cooked rice along with the thyme, parsley, and oregano. Stir well.
