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Categories:Viewed: 13 - Published at: 3 years ago
Ingredients
- 2 cups unbleached flour
- 1 cup yellow cornmeal
- 2 teaspoons salt
- 5 teaspoons baking powder
- 1 1/2 cups brown sugar, firmly packed
- 1/2 cup butter, plus
- 1 tablespoon butter, divided
- 5 large eggs, well beaten
- 1% low-fat milk
Method
- Preheat oven to 350 degrees.
- Combine dry ingredients in a large bowl.
- Spray a 9X13-inch pan or large cast iron skillet with nonstick spray and place about 1 tbls butter in pan.
- Heat pan in oven until is melted to coat the bottom.
- Add eggs and butter to dry ingredients.
- Add enough milk so that batter is a little thicker than pancake batter.
- Pour in melted butter (from heated pan) and stir to combine.
- Pour batter into heated pan and bake for 30 to 35 minutes or until golden brown and a toothpick inserted in center comes out clean.
