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Categories:Viewed: 111 - Published at: 6 years ago
Ingredients
- 1 box chocolate cake mix
- 1 small can Eagle Brand sweetened condensed milk
- 1 jar caramel ice cream topping
- 1 medium container Cool Whip
- 1 pkg. nut topping
Method
- Prepare and bake cake as directed on box, using a 9 x 13-inch pan.
- When cake is done, remove from oven and use a wooden spoon to punch holes in cake.
- Pour sweetened condensed milk and ice cream topping over cake.
- Cool completely.
- Top with Cool Whip and nut topping.
- Keep refrigerated until time to serve.
