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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 6 slices toast
- 1 lb ground chuck
- 5 38 ounces cans tomato soup
- 13 cup milk
- 1 egg
- 1 medium onion, chopped finely
- 1 lb cooked ham, ground
- 5 38 ounces cans tomato soup
- 1 egg
- 1 tablespoon sugar
- 2 tablespoons prepared mustard
- 1 tablespoon vinegar
- 1 tablespoon butter
Method
- LOAF: Take the toast and make crumbs.
- Combine crumbs with the beef.
- Beat together soup, milk, egg and onion.
- Combine with beef mix.
- Add ham, mix well and pack into a 9x5 loaf pan.
- Bake at 350 degrees for 1 hour and 15 minutes.
- Let the loaf stand for 10 minutes after removing from the oven.
- SAUCE: In the last 10-15 minutes of the loaf cooking; mix well the soup, egg, sugar, mustard, vinegar and butter with a mixer.
- Pour into a saucepan and cook over a medium heat, constantly stirring until mix thickens.
- Keep the sauce warm in a double boiler until meat loaf is ready to serve.
