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Categories:Viewed: 1 - Published at: a year ago
Ingredients
- 1 cup chocolate liqueur (I used Godiva, had it on hand)
- 2 tablespoons maple sugar
- 2 cups hot brewed cuban coffee or 2 cups espresso
- 1 12 cups scalded whole milk (2% milk is what I used & it was fine)
- 14 teaspoon ground cinnamon
- chocolate shavings (optional)
Method
- Combine liqueur and syrup in microwave-safe dish; heat on HIGH for 30 seconds.
- Divide liqueur mixture among 8 mugs;add 1/4 cup espresso to each.
- Froth milk; pour 1/4 cup milk into each mug.
- Top with ground cinnamon; garnsh with chocolate shavings, if desired.
