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Ingredients
- 1 (7 ounce) package flaked coconut
- 12 cup sugar
- 13 cup flour
- 14 cup Kahlua
- 3 egg whites
Method
- In bowl, combine coconut, sugar, and flour.
- Stir in Kahlua.
- Using two forks, mix with tossing motion until all ingredients are evenly distributed.
- In small bowl, whisk egg whites until frothy.
- Stir into coconut mixture.
- Drop by rounded teaspoons 1 1/2 inches apart on greased baking sheets.
- Bake at 325 degrees 20 to 25 minutes or until firm.
- Immediately transfer to wire rack and cool completely.
