Ingredients 1 cup chocolate liqueur (I used Godiva, had it on hand)2 tablespoons maple sugar2 cups hot brewed cuban coffee or 2 cups espresso1 12 cups scalded whole milk (2% milk is what I used & it was fine)14...Learn More

Ingredients 12 cup hershey's dark cocoa12 cup cuban coffee or 12 cup instant coffee granules1 cup sugar12 cup water6 cups milk1 tablespoon vanilla extract14-12 teaspoon almond extractwhipped topping (optional)a...Learn More