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Categories:Viewed: 42 - Published at: 4 years ago
Ingredients
- 1 egg
- 3/4 cup granulated sugar
- 3/4 cup water
- 1/2 cup mashed fully ripe bananas (about 2 small)
- 1/3 cup oil
- 1-1/2 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 bars (42 g each) Cadbury Dairy Milk Milk Chocolate Candy Bar, chopped, divided
- 1/3 cup Kraft Whipped Peanut Butter
- 1 cup icing sugar
- 1/4 cup milk
Method
- Heat oven to 350 degrees F.
- Whisk first 5 ingredients until well blended.
- Mix flour, baking soda and salt in large bowl.
- Stir in half the chocolate.
- Add banana mixture; mix well.
- Spoon into 12 muffin cups sprayed with cooking spray.
- Bake 20 min.
- or until toothpick inserted in centres comes out clean.
- Cool in pan 10 min.
- Remove to wire racks; cool completely.
- Meanwhile, beat peanut butter, icing sugar and milk with mixer until well blended.
- Refrigerate until ready to use.
- Frost cupcakes with icing.
- Top with remaining chocolate.
