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Categories:Viewed: 8 - Published at: 7 years ago
Ingredients
- 2 1/4 lbs summer squash (about 10 cups)
- 2/3 cup yellow onion, finely chopped
- 1 (4 ounce) can green chilies, chopped
- 1 (4 1/2 ounce) can jalapenos, drained and chopped (1/2 cup)
- 1/2 teaspoon salt (to taste)
- 2 1/4 cups sharp cheddar cheese, grated and divided
- 1/4 cup flour
- 3/4 cup salsa
- 4 scallions, sliced for garnish
- 1/4 cup red onion, diced for garnish
Method
- Quarter squash lengthwise and slice thinly crosswise.
- Preheat oven 400 degrees. Grease a 9x13 baking dish.
- Combine squash, onion, chiles, jalapenos, salt and 3/4 cup cheese. Sprinkle with flour and toss to coat. Spread in baking dish and cover with foil.
- Bake until bubbling and tender, 35-45 minutes.
- Top with salsa and remaining cheese. Bake uncovered until golden, 20-30 minutes more.
- Sprinkle with scallions and red onion.
