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Categories:Viewed: 52 - Published at: 3 years ago
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 2 c. sauerkraut, drained
- 2 Tbsp. margarine
- 1 c. Minute rice (uncooked)
- 1/4 c. milk
- 1 c. sour cream
- 1 egg, beaten
Method
- Brown meat and onion.
- Heat together sauerkraut and margarine. Fill greased 1 1/2-quart casserole with alternating layers of meat mixture, kraut and rice.
- Mix together milk, sour cream and egg; pour over top.
- Bake at 350° for 30 to 35 minutes.