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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 4 ounces habanero chiles (yellow or orange)
- 1/3 cup chopped white onion
- 1 garlic clove
- 1 tablespoon distilled white vinegar
- 1 1/2 teaspoons kosher salt
Method
- Bring 1 cup water to a boil in a small saucepan and add chiles, onion, and garlic. Cover, then reduce heat and simmer until chiles are very tender when pierced, about 15 minutes.
- Whirl chile mixture in a food processor with vinegar and salt until fairly smooth.
- Nutritional analysis is per Tbsp.
- Make ahead: Up to 1 week, chilled.
