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Feta cheese short slivers green onions black olives oregano olive oil raspberry vinegar avocados lemon juice
Viewed: 7 - Published at: 6 years agoIngredients
- 23 cup small cubes feta cheese
- 14 cup short slivers sweet red pepper
- 2 tablespoons finely chopped green onions
- 14 cup sliced black olives (preferably Kalamata)
- 12 teaspoon oregano
- 2 tablespoons olive oil
- 1 tablespoon raspberry vinegar or 1 tablespoon cider vinegar
- 2 ripe avocados
- 1 teaspoon lemon juice
Method
- Combine feta, red pepper, green onions, olives, oregano, oil and vinegar.
- Stir well and set aside.
- This can be made ahead to this point, covered and refrigerated until about 1 hour before serving.
- Just before serving, carefully cut the avocados in half lengthwise.
- Remove the pit.
- With a fork, scrape the cavity a little to loosen the pulp and make cavity more rounded.
- Brush surfaces with the lemon juice.
- Fill with the feta mixture and serve immediately.
