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Categories:
chicken onion salt beef bouillon curry powder carrots ginger celery cornstarch mushrooms soy sauce cold water rice
Viewed: 66 - Published at: 6 years agoIngredients
- 2 lb. chicken, cubed
- 1 c. chopped onion
- 2 tsp. salt
- 2 c. beef bouillon
- 2 Tbsp. curry powder
- 1 1/2 c. carrots, cubed
- 1/4 tsp. ginger
- 1 c. celery, coarsely cut
- 2 Tbsp. cornstarch
- 1 c. sliced mushrooms
- 2 Tbsp. soy sauce
- 1/4 c. cold water
- rice
Method
- Salt the chicken and brown in hot oil for 5 minutes, stirring constantly.
- Add the carrots, celery, mushrooms, onion, bouillon, curry powder and ginger; cover and simmer for 20 minutes.
- Make a smooth paste of the cornstarch, soy sauce and 1/4 cup cold water. Add to the vegetable mixture, stirring and simmering until it thickens.
- Serve with rice.
- Serves 4.
