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Categories:Viewed: 112 - Published at: a year ago
Ingredients
- 6 ounces butter-flavored oil
- 8 ounces mushrooms
- 12 ounces grilled chicken
- salt and pepper
- 2 teaspoons basil
- 6 ounces caramelized onion
- 6 ounces cooking wine
- 20 ounces heavy cream
- 24 ounces rigatoni pasta
- 2 ounces parmesan cheese
Method
- In a hot saute pan add butter flavored oil, mushrooms, chicken, basil, caramelized onions, salt and pepper and saute for approximately 60 to 90 seconds.
- Add the wine and saute for 60 seconds. Add the heavy cream and bring to a boil over high heat. Dip pre-cooked pasta in boiling water for 10 seconds, drain thoroughly.
- Put pasta in saute pan and saute until well incorporated. Toss briefly over fire, add parmesan cheese and continue to toss until cheese is completely incorporated.
- Transfer to plate, garnish with parsley.
