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Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 1 (21 ounce) can cherry pie filling
- 2 14 cups flour
- 1 12 cups sugar
- 34 cup unsweetened cocoa powder
- 1 12 teaspoons baking soda
- 34 teaspoon salt
- 1 12 cups water
- 12 cup cooking oil
- 14 cup vinegar
- 1 12 teaspoons vanilla
Method
- In a greased 13x9x2" baking pan, spread the Cherry pie filling evenly over the bottom.
- In a mixing bowl, stir together the flour, sugar,unsweetened cocoa powder,the baking soda and salt.
- In another bowl stir together the water, oil, vinegar and the vanilla.
- Add liquid ingredients to flour mixture all at once, stirring Just To Moisten.
- Pour the batter evenly over the cherry pie filling.
- Bake at 350 degrees for 30 to 35 minutes or till the cake tests done.
- Cool 10 minutes in the pan; invert and cool.
- Serve with Cool Whip.
- Serves 12.
