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Categories:Viewed: 11 - Published at: a year ago
Ingredients
- 8 ounces ripe dark cherries, pitted and chopped
- 2 tablespoons kirsch
- 2 egg whites
- 12 cup superfine sugar
- 2 tablespoons lemon juice
- 23 cup sweet white wine
- 1 14 cups heavy cream
Method
- Divide the chopped cherries among six tall dessert glasses and sprinkle with the kirsch.
- In a clean bowl, whisk the egg whites until stiff.
- Gently fold in the sugar, lemon juice and wine.
- In a separate bowl ( but using the same whisk), lightly beat the cream, then fold into the egg white mixture.
- Spoon the cream mixture over the cherries, then chill overnight.
