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Categories:Viewed: 13 - Published at: 3 years ago
Ingredients
- 4 chicken breasts, boiled and chopped or 2 c. leftover turkey
- 2 cans cream of mushroom soup (fat free)
- 1 can chicken broth
- 1 c. self-rising flour
- 1 c. skim milk
- 1/2 stick margarine, melted or substitute 1/4 c. margarine and 1 egg white
- 2 cans mixed vegetables, drained
Method
- Put chicken or turkey on bottom of 9 x 13-inch pan.
- Add mixed vegetables.
- In a bowl, mix broth and soup.
- Pour over chicken and vegetables.
- Mix flour, milk and margarine.
- Pour over mixture in pan.
- Bake at 400° for 30 minutes or until brown.
