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Categories:Viewed: 13 - Published at: 3 years ago
Ingredients
- 14 cups popped popcorn
- 2 cups salted peanuts
- 2 cups crisp rice cereal
- 2 cups miniature marshmallows
- 1 lb white candy coating, coarsely chopped
- 3 tablespoons creamy peanut butter
Method
- In a large bowl, combine the popcorn, peanuts, cereal and marshmallows. In a microwave, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture; toss to coat.
- Spread onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces.
- Store in an airtight container in the refrigerator.
