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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 1 pkg. won ton skins (around 50 per pkg.)
- 8 oz. extra sharp Cheddar cheese, grated
- 1 small can diced green chilies
- 4 green onions, diced
- 1 (3 oz.) pkg. softened cream cheese
Method
- Mix all of the ingredients except won ton skins together and blend well.
- Fill won ton skins with 1/2 teaspoon of mixture. (Place mixture in center of skin, moisten edges and seal.)
- Filled skins are then dropped into 6 inches of oil that has been heated for deep frying.
- They take around 30 to 45 seconds in oil to become crispy and golden.
- Remove with slotted spoon to paper towels and cool.
- To freeze, place on foil-lined cookie sheet and freeze until hard.
- Store in box or plastic bag.
- Preheat oven to 325° and reheat until hot.
