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Ingredients
- 2 cans cream-style corn
- 2 Tbsp. sugar
- 1 tsp. salt
- 4 Tbsp. flour
- 2 eggs, beaten
- 1 1/2 c. milk
- 6 Tbsp. melted margarine
Method
- Combine flour and margarine, stirring to make a smooth paste. Add milk gradually.
- Bake 1 hour at 350°.