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Categories:Viewed: 66 - Published at: 6 years ago
Ingredients
- 5 ounces plain low-fat yogurt
- 1 tablespoon whipped light cream cheese
- 1 12 tablespoons cider vinegar
- 1 teaspoon chopped chives
- 1 teaspoon chopped basil
- 12 teaspoon celery seed
- salt and pepper
Method
- Combine all ingredients in a lidded jar, adding salt and pepper to taste.