You may also like
Categories:Viewed: 32 - Published at: 6 years ago
Ingredients
- 7 egg whites
- 1 1/2 c. sugar
- 1 1/2 c. graham cracker crumbs (about 11 crackers), finely ground
- 1 1/2 c. finely chopped pecans
- 1 1/2 c. sweetened grated coconut, thawed
- 1 (9-inch) unbaked deep-dish pie shell
Method
- Preheat oven to 325°. Place the egg whites, sugar, cracker crumbs, pecans and coconut in a large bowl. Stir to combine. Pour the mixture into the unbaked pie shell and place in oven. Bake until glossy and set, 25 to 30 minutes. The pie will be firm around the edges but moist and chewy in the center. Let the pie cool, then slice and serve with fresh fruit and Cool Whip. Yields one 9-inch pie.
