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Categories:
butter onions parsley oregano poultry seasoning tarragon marjoram chicken white wine Parmesan cheese paprika
Viewed: 83 - Published at: 10 years agoIngredients
- 2 tablespoons butter
- 2 tablespoons onions, chopped
- 2 tablespoons parsley, chopped
- 1/2 teaspoon oregano
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon tarragon
- 1/4 teaspoon marjoram
- 1 whole chicken, cut up
- 1/2 cup dry white wine
- 1/4 cup parmesan cheese, grated
- 1 teaspoon paprika
Method
- Preheat oven to 350. In a small saucepan, melt butter over medium heat.
- Add onion and cook until tender, about 3 minutes.
- Stir in parsley, oregano, poultry seasoning, tarragon, marjoram and wine.
- Boil 5 minutes or until sauce is reduced by one-third.
- Arrange chicken in a 13 by 9 inch baking dish. Brush herb sauce over chicken.
- Sprinkle with Parmesan cheese and paprika. Bake 45 minutes or until chicken is done.
