Chipotle-Lime Chicken Wings - chicken

Method

• Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock.
• Toss the wings with a little neutral oil to keep them from sticking.
• Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat.
• Leave one side of the grill cooler for indirect cooking.
• Put the wings on the cool side of the grill.
• Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
• While the wings cook, combine 1/3 cup olive oil, 3 tablespoons chopped chipotles in adobo (include some of the sauce), 3 tablespoons lime juice, 1 tablespoon minced garlic, salt and pepper in a large bowl.
• When the wings are cooked, add them to the bowl with the sauce, and toss to coat.
• Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until theyre nicely browned on both sides.