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Categories:
crust graham cracker squares white sugar butter Cream Cheese Layer cream cheese white sugar eggs layer instant vanilla pudding milk libby pumpkin cinnamon
Viewed: 103 - Published at: 7 years agoIngredients
- Crust
- 24 graham cracker squares
- 1/3 cup white sugar
- 1/2 cup butter (melted)
- Cream Cheese Layer
- 1 (8 ounce) cream cheese
- 3/4 cup white sugar
- 2 eggs
- Pumpkin Layer
- 2 (3 1/2 ounce) boxes instant vanilla pudding
- 3/4 cup homegenized whole milk
- 1 (29 ounce) can libby pumpkin
- 2 (8 ounce) Cool Whip, divided
- 1 tablespoon cinnamon
Method
- preheat oven to 350 degrees.
- Combine crust ingredients.
- press into a 13" x 9" pan.
- Beat chrem cheese and sugar together.
- Add eggs and beat again.
- pour cream cheese layer over crust
- bake at 350 degrees.
- for 20 minutes.
- cool.
- mix pudding,.
- milk,.
- pumpkin,
- and cinnamon together.
- add 1 (8oz) cool whip.
- put on top of baked layer.
- top with remaining 8 oz of cool whip.
- Refridgerate.
