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Categories:
yogurt cumin powder Garam Masala coriander powder turmeric powder chili powder lemon garlic gingerroot chicken breasts lemon
Viewed: 21 - Published at: 6 years agoIngredients
- 1 pint plain yogurt
- 1 tablespoon cumin powder
- 1 tablespoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 lemon, juice of
- 8 garlic cloves, crushed
- 1 inch gingerroot, grated
- 4 chicken breasts, cubed
- 1 lemon
Method
- Mix the spices, lemon juice, ginger and garlic up into a paste with water
- Mix paste well with the yogurt to make a tandoori marinade.
- Marinate the chicken in the marinade for 2-60 hours.
- Preheat the oven to maximum for at least 20 minutes.
- Shake off excess marinade and place chicken pieces on skewers on a wire rack in the oven.
- Cook for 15-20 minutes, or until juices run clear.
- Serve with a wedge of lemon.
