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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 35 vanilla wafers, finely crushed (about 1-1/4 cups)
- 1/4 cup butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup milk
- 1 pkg. (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
- 1 can (8 oz.) DOLE Crushed Pineapple in Juice, undrained
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
- 1-1/4 cups sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09
Method
- Mix wafer crumbs and butter until blended; press into bottom and up side of 9-inch pie plate.
- Beat cream cheese and milk in large bowl with mixer until blended.
- Add dry pudding mix and pineapple; beat 2 min.
- Whisk in 2 cups COOL WHIP; pour into crust.
- Refrigerate 3 hours or until firm.
- Top with coconut, berries and remaining COOL WHIP just before serving.
