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Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 1/2 rotisserie chicken, meat picked and shredded (about 2 cups)
- 1/2 cup Greek-style yogurt
- 13 cup mango chutney, big pieces chopped
- 3 inner celery stalks, with leaves, finely chopped (about 1/3 cup)
- 2 scallions, finely chopped
- Fresh lemon juice, to taste
- Salt and pepper, to taste
- 8 slices whole-grain bread
Method
- In a bowl, stir together the chicken, yogurt, chutney, celery, scallions, a squeeze lemon juice, salt and pepper.
- Taste and adjust seasonings, if necessary.
- Divide salad among four slices of bread; top with remaining slices.
