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Categories:
oil onion garlic ground cumin ground beef sherry green bell peppers chipotle chiles tomatoes basil cilantro salt
Viewed: 48 - Published at: 4 years agoIngredients
- 1 tablespoon oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 12 teaspoon ground cumin
- 1 12 lbs ground beef
- 12 cup medium-dry sherry
- 2 green bell peppers, chopped
- 1 (7 ounce) can chipotle chiles in adobo
- 1 (15 ounce) can diced tomatoes
- 12 teaspoon dried basil
- 13 teaspoon dried cilantro
- 12 teaspoon salt
Method
- Note: This will make a pretty spicy dish.
- If you think you can handle the heat, use the entire can of Chipotles.
- If not, leave out a pepper or two.
- Heat oil in large skillet over medium-high heat.
- Add diced onion, and saute, approximately 3 minutes.
- Add minced garlic and cumin, and continue to saute for another minute or two, until fragrant.
- Crumble ground beef into skillet.
- Cook, stirring frequently, until meat loses its pink color, 5-10 minutes.
- Add sherry, stir well, scraping the bottom for any browned bits.
- Add can of chipotles with sauce.
- Stir well, breaking up the chipotles with a spatula.
- Add green peppers, can of tomatoes, and all other ingredients (basil, cilantro, salt).
- Stir well, and simmer until liquid is reduced by a third.
- Serve with beans and rice, or use as a filler for tacos.
