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Categories:Viewed: 83 - Published at: 9 years ago
Ingredients
- 150 g chorizo sausage, sliced horizontally
- 1 onion, chopped
- 1 kg kumara, peeled and cubed
- 400 g cherry tomatoes
- 400 g chickpeas, rinsed, drained
- 1 cup chicken stock
- coriander leaves, to serve
Method
- Heat a large non-stick frying pan on high.
- Add chorizo and cook for 1-2 mins until the red oil is released.
- Remove from pan and set aside.
- Saute onion in same pan for 2-3 mins until tender.
- Add kumara, tomatoes, chickpeas and stock (the kumara should be covered in liquid, so add a little more stock or water, if necessary.
- ).
- Bring the kumara mixture to the boil over high heat.
- Return the chorizo to pan.
- Reduce heat to low and simmer, covered, for 15-20 mins until kumara is tender.
- Season to taste.
- Sprinkle with the coriander to serve.
