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Categories:
sugar all-purpose baking powder salt ground cumin egg substitute butter fresh corn kernels green chiles Cheddar cheese
Viewed: 84 - Published at: 8 years agoIngredients
- 1/4 cup sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground cumin
- 1 1/2 cups egg substitute
- 2 cups fat-free half-and-half
- 1/4 cup butter, melted
- 6 cups fresh corn kernels (about 12 ears)
- 1 (4 1/2 ounce) canned diced green chiles
- 1 cup 2% cheddar cheese (shredded)
Method
- Combine first 5 ingredients.
- Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture, whisking until smooth; stir in corn, green chiles, and cheese. Pour mixture into lightly greased 9x13 casserole dish.
- Microwave on high about 10 to 15 minutes Stir every two minutes until mixture is set.
- *6 cups frozen whole kernel corn or canned shoepeg corn, drained, may be substituted.
- Note: If making 1/2 of recipe, use 8 x 8 dish.
