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Categories:Viewed: 46 - Published at: 7 months ago
Ingredients
- 8 ounces cream cheese (cubed)
- 3 ounces parmesan cheese, shredded
- 1/2 cup Parkay margarine
- 1/2 cup milk
- 6 ounces fettuccine, cooked and drained
Method
- In large saucepan, combine cream cheese, Parmesan cheese, margarine and milk.
- Stir over low heat until smooth.
- Combine with cooked noodles, and serve.
- Add pepper if desired.