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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 2 cups Crushed Graham Cracker
- 1 cup Peanut Butter
- 5 Tablespoons Melted Butter
- 3 Tablespoons Honey
- 1/4 cups Chopped Almonds
- 1/4 cups Chopped Walnuts
- 1/4 cups Macadamia Nuts
- 2/3 cups Semi-Sweet Chocolate Chips
- 2/3 cups Butterscotch Chips
Method
- In a bowl, mix together graham crackers, peanut butter, melted butter, and honey. Fold in almonds, walnuts, and Macadamia nuts. Spread mixture across bottom of an ungreased 8-inch square glass pan.
- In another bowl, microwave chocolate and butterscotch chips until melted. Stir to swirl. Pour onto top of the nut mixture, and distribute evenly. Place pan in refrigerator to cool.
