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Categories:
chicken breasts vermicelli Velveeta cheese butter onion bell pepper Ro-Tel tomatoes mushrooms Worcestershire sauce
Viewed: 38 - Published at: 4 years agoIngredients
- 8 chicken breasts
- 1 (7 oz.) pkg. vermicelli
- 1 lb. Velveeta cheese
- 1 stick butter
- 1 large onion, chopped
- 1 bell pepper, chopped
- 1 can Ro-Tel tomatoes
- 1 (8 oz.) can mushrooms, drained
- 1 tsp. Worcestershire sauce
Method
- Boil chicken; save broth.
- Add water to broth to make 1 1/2 quarts.
- Cook vermicelli in broth; drain.
- Save broth again.
- Cut chicken into small pieces.
- Cut cheese into cubes.
- Add to hot vermicelli.
- Saute onion and pepper in butter.
- Mix all ingredients well.
- Cook in 3 quart covered casserole.
- Cook at 350° for 25 minutes.
- Add broth as needed to keep from drying out.
- Serves 8.
