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Categories:Viewed: 88 - Published at: 5 years ago
Ingredients
- 1 (6 or 7 oz.) can light chunk tuna
- 1 (10 oz.) can cream of celery
- 1/2 c. milk
- 1 (10 oz.) pkg. frozen broccoli, thawed
- 1/2 c. dry plain dry bread crumbs
- 1 Tbsp. soft butter
Method
- Thoroughly drain tuna, break up into large chunks.
- Mix soup with milk and stir until completely smooth.
- Fold in tuna. Arrange broccoli in an ovenproof serving dish.
- Top with soup, milk and tuna mixture.
- Sprinkle bread crumbs and dot with butter. Bake at 325° for 25 to 30 minutes or until sauce is bubbly and bread crumbs are nicely browned.
