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Categories:Viewed: 86 - Published at: 4 years ago
Ingredients
- 6 slices of densely-textured white country bread, approximately 1/2 to 3/4 inch thick
- 1 clove garlic
- 6 tablespoons very fruity, extra-virgin olive oil
- Sprinkling of sea salt, if desired
Method
- Toast the bread slices on both sides until brown and crisp.
- While the toast is still warm, cut the unpeeled clove of garlic in half and rub the cut surface over one side of the toast.
- Drizzle 1 tablespoon of olive oil over the garlicky side and sprinkle on sea salt, if desired.