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Ingredients
- 1 sourdough English muffin
- 1 egg
- 1 slice swiss cheese or 1 slice American cheese or 1 slice monterey jack cheese
- butter (for frying) or margarine (for frying)
Method
- Lightly toast muffin.
- Fry egg.
- Turn egg, put cheese on top.
- Cook for about 2 minutes.
- Put egg on a spatula and place in between two pieces of the muffin.
- Put back in pan and fry about one minute or until cheese melts.
- If you wish, can turn on the other side and brown lightly.
