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Ingredients
- 2 lb. boneless, skinless chicken pieces
- 2 lb. sauerkraut
- 6 oz. Swiss cheese (4 to 6 slices)
- 1 (8 oz.) bottle Thousand Island salad dressing
Method
- Rinse and drain sauerkraut; squeeze out excess liquid.
- Line a 1 1/2 to 2-quart baking dish with aluminum foil; spray or wipe foil with cooking oil.
- Arrange chicken in dish.
- Spread sauerkraut over and around chicken.
- Top with cheese slices.
- Pour dressing over all.
- Cover and seal dish with foil.
- Bake at 325° for about 1 hour.
- (Cooking time may vary with size and thickness of chicken pieces.) Remove foil carefully, first lifting from far side of dish to release steam.
- Serves 4 to 6.
