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Categories:Viewed: 56 - Published at: a year ago
Ingredients
- 1 1/4 cups plain yogurt
- 4 green onions, sliced
- 1/2 to 1 teaspoon curry powder
- 2 pounds red potatoes, peeled, cut into eighths
- 1/4 cup milk
- Salt and Pepper
- Chopped fresh parsley
Method
- Combine yogurt, green onions and curry powder in bowl.
- Place potatoes in microwave-safe dish.
- Add milk.
- Cover tightly and cook on High until potatoes are tender but not mushy, about 12 minutes.
- Remove from microwave.
- Add yogurt mixture to potatoes and mash roughly.
- Season with salt and pepper.
- Garnish with parsley.
