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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 1 (2 lb) pork tenderloin
- 16 ounces barbecue sauce (homemade or bottled)
- 1 teaspoon brown sugar
- 4 tablespoons dark rum (or use 1 tablespoon rum extract)
- 2 ounces orange juice
- 1 tablespoon hot pepper sauce, to taste
Method
- Combine barbecue sauce, brown sugar, rum, orange juice and pepper sauce in large resealable plastic bag.
- Add pork; refrigerate at least 2 hours or over night.
- Preheat grill to medium-hot.
- Remove pork from marinade; heat remaining marinade in saucepan to a boil.
- Grill pork over indirect heat, turning occasionally and basting with marinade, 15 to 20 minutes or until done (internal temp 155F).
- Let pork rest 5 to 10 minutes before slicing.
