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Categories:Viewed: 117 - Published at: 9 years ago
Ingredients
- 1 pie crust
- 2 c. chicken
- 2 cans cream of chicken
- 1 can Veg-All
- 1/2 c. milk
- salt
- pepper
Method
- Mix ingredients together in bowl, except pie crust.
- Pour into pie crust.
- Bake 1 hour or until brown at 325°.