Ingredients 2 c. fresh mushrooms1 or 2 onions, chopped or sliced2 Tbsp. butter1 1/2 to 2 Tbsp. flour2 Tbsp. sour cream2 c. hot broth or waterMethodThinly slice the mushrooms and onions.Saute in butter for 5 min...Learn More

Ingredients You'll need 7 to 8 cups hot broth for every 1/2 cup turkey drippings.MethodTransfer the turkey drippings to a glass measuring cup.Place the roasting pan over low heat, add 1/2 cup white wine or brot...Learn More

Ingredients 2 c. self-rising corn meal1 c. self-rising flour1/2 c. milk6 eggs1 c. chopped onion4 c. hot brothMethodCombine dry ingredients with milk and 2 of the 6 eggs.Add onion and turn into greased large pan...Learn More

Ingredients 1 eggsalt to tastechopped giblets3 pt. (more or less) hot broth12 day-old homemade biscuits1 pan hot corn bread (13 x 6 x 1-inch thick)3 pt. cooked white potatoes, mashedMethodScald your biscuits wi...Learn More