Bite-Size Chocolate Almond Brownies - almond paste

Method

• Use a stand mixer with paddle to mix the almond paste.
• Gradually add eggs, one at a time.
• Add the cocoa and warmed melted butter and add it to the mixture until completely incorporated.
• Butter and flour with cocoa powder mini muffin tins or paper inserts, if you prefer.
• Fill each cavity 1/8" from the top.
• Bake for 8 minutes only.
• DO NOT OVERBAKE!
• The brownies will be too dry.