You may also like
Ingredients
- 1 Tbsp. active dry yeast
- 1 1/2 c. lukewarm water
- 2 eggs, beaten or 1/2 c. egg substitute
- 1/2 c. vegetable oil
- 5 to 6 c. Hot Roll Mix
Method
- In large bowl, dissolve yeast in water.
- Blend in eggs and oil.
- Add 5 cups Hot Roll Mix.
- Blend
- well.
- Additional Hot Roll
- Mix
- to make a soft, not
- sticky,
- dough.
- Knead
- 5 minutes. Lightly butter bowl; put dough in bowl
- and
- turn to butter top. Cover with damp cloth and let
- rise until double. Punch down; divide dough into 24 to 30 balls
- of equal size. Place
- rolls in a prepared 9 x 13-inch
- buttered
- pan.
- Cover; let rise again until double.
- Bake in a
- preheated
- oven 20 to 25 minutes until golden brown.
