Ingredients

  • 1 whole chicken, cooked
  • 1 box rotini noodles
  • 1 pkg. frozen broccoli
  • 1 pkg. dry salad seasoning
  • Italian dressing
  • Parmesan cheese
  • 1 pkg. frozen peas
  • cherry tomatoes

Method

  • Cut chicken into small chunks.
  • Cook rotini noodles and drain. Dip broccoli and peas into boiling water for a few minutes, until cooked slightly, but still crunchy.
  • Mix chicken, noodles and vegetables together in a large bowl.
  • Sprinkle with dry salad seasoning mix and Parmesan cheese and add a small amount of salad dressing.
  • Stir so that the spices and salad dressing coat the salad.
  • Chill before serving.