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Categories:Viewed: 7 - Published at: 7 years ago
Ingredients
- 1 broiler-fryer chicken (3 1/4 lb.), quartered
- 4 c. each chicken broth and water
- 2 carrots, cut in 1-inch pieces
- 1 1/2 c. sliced celery
- 1 c. coarsely chopped onion
- 1 (8 oz.) pkg. broad egg noodles
- 1/4 c. chopped parsley
Method
- Bring chicken, broth and water to boil in a 4 to 5-quart pot. Reduce heat.
- Cover and simmer 20 to 25 minutes.
- Add carrots, celery and onion.
- Simmer 15 to 20 minutes longer until chicken is no longer pink near the bone.
- Remove chicken and skim off fat.
