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Ingredients
- 2 cups potato water (what's left over from boiling potatoes)
- 3 Tbsp sugar
- 1/2 tsp salt
- 1 3/4 cup
- flour
Method
- Put ingredients in glass crock jar or large bowl. *Never metal*
- Mix well. Set crock in warm draft free place.
- Dough has mild sour taste at 12 hours or stronger taste at 36 hours.
- Sandra always kept her starter in her refrigerator and added to it after taking some out.
- How to feed sourdough starter
- (add to remaining starter in crock):
- 3/4 cup warm water
- 1 1/2 Tbsp sugar
- 1/2 tsp salt
- 7/8 cup flour
- Let sit in a warm place 3-4 hours. Store in refrigerator if not used by next day.
