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Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 2 lb. beef chuck
- 1/3 c. flour seasoned with salt and pepper
- 2 Tbsp. beef drippings
- 2 medium onions, sliced
- 4 medium tomatoes, ripe
- 2 c. boiling water
- 1 c. green beans, cut in 1/2-inch lengths
Method
- Have the meat cut in 1-inch cubes; coated with seasoned flour. Heat the drippings in a heavy skillet or Dutch oven; add onions and cook until yellow; add the meat and brown on all sides; add the tomatoes, peeled and quartered, and boiling water.
- Cover and simmer gently over low heat, about 1 1/2 hours.
- Add beans and continue cooking until meat and beans are tender.
- If desired you may remove meat and vegetables.
- Thicken gravy and return meat and vegetables to gravy.
