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Categories:Viewed: 75 - Published at: 2 years ago
Ingredients
- 4 tablespoons sugar
- 3 5/16 tablespoons honey
- 11/16 cup water plain
- 8 lemons juice
- 20 verbena fresh, leaves
- 4 1/4 cups soda water
- raspberries
Method
- Heat honey, sugar, and 200 grams of water in a saucepan. Bring to the boil until the sugar is completely dissolved. Pour this syrup into a bowl, refrigerate for 1 hour.
- Squeeze the lemons, add juice and verbena leaves to the syrup, add soda for 1 liter of lemonade. Add syrup to taste.
- Refrigerate for 1 hour before serving.
- Optionally, add raspberries in lemonade glasses for taste and color.
